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Pistachio Bronte

Made with pure Bronte pistachio paste. Intense green color and deeply nutty finish.

Mise en Place

liquids

  • Whole Milk2800.0 g56%
  • Cream 35%800.0 g16%

sugars

  • Sucrose700.0 g14%
  • Dextrose200.0 g4%

stabilizers

  • Stabilizer25.0 g0.5%

flavorings

  • Pistachio Paste475.0 g9.5%

Process Flow

1

Weigh all ingredients accurately.

2

Pasteurize at 85°C for 5 minutes.

🌡️ 85°C
3

Cool rapidly and age 12 hours at 4°C.

🌡️ 4°C⏱️ 12h
4

Churn until smooth and creamy texture is achieved.

🕒
Required Aging: 12 Hours at 4°C